Zucchini is the goodness of the yard that absolutely everyone is ready to share. Pancakes, scones, stews, salads for the winter, if you've experimented with everything, surprise on your own and many others with savory zucchini waffles.
1 medium-sized zucchini
5 tablespoons with a heap of wheat flour, you can also use rye or other people that are popular in your household
5 tablespoons of oil
2 cloves of garlic
greens that are nonetheless left in the backyard or on the windowsill
salt, pepper and other spices of your alternative
- Zucchini is peeled and grated on a coarse vegetable grater.
- Crucial, squeeze the surplus juice from the zucchini.
- Grate the cheese on a coarse vegetable grater.
- Incorporate the eggs, flour, oil, grated cheese, squeezed garlic, spices and blend effectively with your hands. Permit the dough deal with the spices for about 10 min. The mixture have to be the same as the zucchini fritters.
- Cook in a waffle pan until finally golden brown.
- Served with cream, vegetable salad.
Appreciate your meal!
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