For sixteen months, André Rieu did not take a step on a Dutch stage because of corona. He’s put that time to good use behind the counter: he’s been baking a lot.
“I’ve tried everything. Puffs, Bossche bollen and whipped cream pies. You also make others very happy with it,” he tells the ANP.
All of Limburg bakes
The basis for his corona hobby was already created during his tours. “If I can’t sleep after a concert because of the adrenaline, I watch videos of people baking. And then I save it,” says the 71-year-old orchestra leader. “During corona I took all those recipes and tried everything. There is not really a recipe that stands out, people around me liked all my baking. I don’t start with the Limburg pie, the experts here can do that much better.”
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