Kum and go are a type of noodles that come from China. They’re made of rice, garlic, and. finally, salt. This dish is sort of like a chili crosschannel.
The restaurant kum and go is sort of like a devourer. It’s going to eat whatever it can and then some. It’ll take the rice, the garlic, and the salt and then it’ll putting it in a dish. The dish will then have to cool and be made into a sauce. Finally, the sauce will be put on top of thesened and they’ll be ready to enjoy.